1ST SEATING PER PERSON Plus applicable taxes and gratuities
Guests dining for the New Year's Eve 4-course tasting menu will have a set time at their table.
2hrs 45mins for 2-4 guests 3hrs for 5-6 guests
COLLECTION OF CANAPES
RICCIOLA, CAVIALE E LIMONE. Smoked amberjack, roasted peppers, lemon emulsion, oscetra caviar, and sour milk.
RISOTTO ORO E ZAFFERANO Saffron “Aquerello” risotto, braised veal ossobuco and 24kt gold leaf.
KOBE, RICCI E BURRATA Charcoal marinated Kobe ribeye in apple cider, hokkaido urchins, andria burrata and chives.
LA PASTIERA MANCATA Orange blossom and Rum scented Neapolitan Babà, glazed cherries, infused cinnamon cream, puffed wheat.
CHEF SELECTION OF HOUSE-MADE PETIT FOURS
2ND SEATING PER PERSON plus applicable taxes and gratuities
Ring in the New Year with a special eight course Chef's tasting menu and sommelier led pairing. Guests dining for the New Year's Eve 8-course tasting menu will have their table for the remainder of the evening. Please note, arriving late may still impact whether we can accommodate the full experience.
COLLECTION OF CANAPES RICCIOLA, CAVIALE E LIMONE. Smoked amberjack, roasted peppers, lemon emulsion, oscetra caviar, and sour milk. FUNGHI E TARTUFO Parmesan filo pastry tartlet, porcini mushroom flan, king oyster mushrooms foam, chanterelle, and Alba white truffle.
L’ASTICE E LINSALATA DI RINFORZO. Nova Scotia lobster cooked at low temperature, vanilla smoked cauliflower, parsley mayonnaise and sweet and sour vegetables.