Available in the Dining Room
225 per person
SIGNATURE MENU 225 FRESH BAKED ARTISAN BREAD SERVICE
COLLECTION OF CANAPÉS
L’ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
L’ANATRA SEARED MUSCOVY DUCK BREAST, ROASTED CARROTS, ORGANIC MIZUNA SALAD, 'RATAFIA' MARINATED BLACKBERRY ANISE DEMI GLAZE, PARSLEY POWDER
I RAVIOLI RAVIOLI STUFFED WITH PHEASANT GENOVESE STYLE, KING OYSTER MUSHROOM, GRANA PADANO FOAM, BLACK TRUFFLE
IL TONNO P.E.I. OTORO, PUTTANESCA-STYLE, RED CHERRY TOMATO SAUCE, NOCELLARA OLIVE PUREÈ, DRIED CAPERS & SMOKED EGGPLANT PESTO
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION
TIRAMISU MASCARPONE MOUSSE, COFFEE-SOAKED ALMOND BISCOTTI, WHITE CHOCOLATE CRUNCH, SALTED CARAMEL
CHEF SELECTION OF HOUSE MADE PETIT FOUR
SOMMELIER-LED WINE PAIRING CLASSIC - 120
LA MONTINA, FRANCIACORTA SATÈN DOCG, BRUT, LOMBARDIA, ITALY, MV
L'ANGUILLA
AZ. AGRICOLA ZYMÉ, ‘FROM BLACK TO WHITE’ IL BIANCO, VENETO IGT, ITALY 2020
L’ANATRA
PODERI COLLA, 'PIAN BALBO', DOLCETTO D'ALBA DOC, PIEMONTE, ITALY, 2023
I RAVIOLI
PRODUTTORI DEL BARBARESCO, LANGHE NEBBIOLO DOC, PIEMONTE, ITALY, 2022
IL TONNO
AZ. AGRICOLA F. TORNATORE, ETNA ROSSO DOC, SICILIA, ITALY, 2021
IL BISONTE
TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO DOCG, TOSCANA, ITALY, 2018
IL TIRAMISU
VINHOS BARBEITO, MALVASIA RESERVA, MADEIRA DO, PORTUGAL, 5 YEARS
PREMIUM - 200 COLLECTION OF CANAPÉS
FLEURY, BLANC DE NOIRS, BRUT, CHAMPAGNE, FRANCE, MV
L’ANGUILLA
LIVIO FELLUGA, RIBOLLA GIALLA, FRIULI COLLI ORIENTALI DOC, FRIULI, ITALY, 2022
DOMAINE MOLY, 'LES SYBARITES', SAUMUR-CHAMPIGNY, LOIRE, FRANCE, 2022
PECCHENINO, ‘LE COSTE’, BAROLO DOCG, PIEMONTE, ITALY, 2006
DOMAINE MICHAEL VOARICK, PERNAND-VERGELESSES, BURGUNDY, FRANCE, 2021
CHÂTEAU BELLEGRAVE, POMEROL, BORDEAUX, FRANCE, 2011
FELSINA, VIN SANTO DEL CHIANTI CLASSICO, TOSCANA, ITALY, 2016
CONTEMPORARY - 120
BENANTI, 'LAMOREMIO', ETNA BRUT ROSATO, SICILIA, ITALY, 2020
IL CANNELLONE DI CIPOLLA ROSSA
DOMAINE MICHAEL VOARICK, PERNAND-VERGELESSES, BURGUNDY, FRANCE, 2017
LE VERDURE
REVERDY, 'TERRE DE MAIMBRAY', SANCERRE, LOIRE, FRANCE, 2022
IL RISOTTO CAPRESE
VIETTI, ROERO ARNEIS DOC, PIEMONTE, ITALY, 2023
LA BISTECCA DI CAVOLFIORE
ALAIN JAUME, 'GRANDES GARRIGUES', VACQUEYRAS, RHONE, FRANCE, 2022
L'ARROSTO DI VERDURE
BOUCHARD, 'LES CLOUS', MEURSAULT, BURGUNDY, FRANCE, 2021
AMALFI COAST
MACULAN, 'DINDARELLO', VINO DOLCE VENETO IGT, VENETO, ITALY, 2022