HOUSE COCKTAILS
BITTER ANGEL 20 Amaro, Campari, Lemon, Egg White Bitter-sweet and sour
THE UPSIDE - DOWN 22 Stagg Jr, Bakers Bourbon, Bianco Vermouth, Cocchi Rosa, Bitters Rich and complex with a long balanced finish
SABORITÁ 22 House-Spiced Tequila, Cilantro, Chili, Lime, Agave Piquant and refreshing
VICTORY LAP 22 Auchentoshan Bartenders Malt, Pineapple IPA Syrup, Grapefruit, Pink Peppercorn Malty, hoppy and tropically refreshing
HENRY P. 22 Dark Rum, Mezcal, Sherry, Drambuie, Bitters Bold and sophisticated with a hint of smoke
SILK ROAD 20 Fig Gin, Pistachio Syrup, Lemon, Egg White, Black Sesame Silky smooth with a rich nutty balance
ONCE UPON A TIME 22 Bulleit Bourbon, Crown Royal Northern Harvest Rye, Calvados, Brown Butter, Salted Caramel Smokey, bold and Rich
SGT. PEPPER 18 Pepper Vodka, Spiced Celery Syrup, Lime, Soda Refreshing and herbaceous with a hint of spice
TRIED + TRUE Classics and Modern Twists
RED HOOK MANHATTAN 22 Rye, Punt e Mes, Maraschino This bitter-sweet Manhattan variation is named for the Brooklyn neighborhood
VESPER MARTINI 22 Tanquerary 10, Ketel One, Cochi Americano The martini variation was a favourite of james bond
ABSINTHE MINDED GIMLET 18 Gin or Vodka, Lime, Mint, Absinthe Gimlets were first consumed by sailors in the royal navy who added lime cordial to their daily gin to help combat the ravages of scurvy
LUCIEN GAUDIN 22 Gin, Cointreau, Campari, Dry Vermouth This Negroni variation is named for a French Fencer who won gold medals in the in 1920, 1924 and 1928 Olympics
BLUEBLOOD SOUR 20 Bourbon, Lemon, Honey, Cherry Bourbon Float The whiskey sour dates back to the 1870s and remains popular today. Our version uses a house-made cherry bourbon float to add a level of complexity
MAI TAI 22 Rum, Cointreau, Almond Syrup, Lime This Polynesian style cocktail created in 1944 is named after the Tahitian word for good. The mai tai is featured in the elvis presley film blue hawaii
TEQUILA MARTINEZ 22 Tromba Tequila, Sweet Vermouth, Maraschino, Bitters The martinez was first published in the 1880s and is credited as being the father of the martini. Our version uses tequila instead of gin for a unique vegetal and peppery twist