Available in the Dining Room
A LA CARTE 150
ANTIPASTI
CHOICE OF IL CARPACCIO ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDMONT HAZELNUTS, FRESH WILD HERBS
L’ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD
L’ANATRA SEARED MUSCOVY DUCK BREAST, ROASTED CARROTS, ORGANIC MIZUNA SALAD, " RATAFIA" MARINATED BLACKBERRY, ANISE DEMI GLAZE, PARSLEY POWDER
LA RICCIOLA CURED SMOKED AMBERJACK, CHIVE YOGURT SAUCE, ORANGE EMULSION, FAVA BEAN, CRISPY CANDIED GINGER
PRIMI CHOICE OF
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
IL RISOTTO ACQUERELLO RICE AGED 1 YEAR WITH NEAPOLITAN RAGOUT, SMOKED MOZZARELLA, ORGANIC PEAS, PEARL MEATBALLS AND BASIL SAUCE
I RAVIOLI RAVIOLI STUFFED WITH PHEASANT GENOVESE STYLE, KING OYSTER MUSHROOM, GRANA PADANO FOAM, BLACK TRUFFLE
I PACCHERI “DON ALFONSO” PACCHERI PASTA, BRAISED LAMB SHANK, SAFRONI RICE CREAM, GREAMOLATA, MARIGOLD AND PROVOLONE DEL MONACO CHEESE FONDUE
SECONDI CHOICE OF
IL BISONTE ORGANIC MANITOBA BISON TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION, SEARED ORGANIC VEGETABLES
L’ASTICE NOVA SCOTIA LOBSTER, MIXED ONTARIO MUSHROOMS, ESCAROLE INVOLTINO, TROUT ROE
IL VITELLO MADEIRA GLAZED ORGANIC VEAL SHANK, ROMAN-STYLE ARTICHOKES, PICKLED RED ONION FERMENTED BLACK GARLIC PURPLE POTATO CHIPS
IL TONNO SEARED P.E.I O-TORO PUTTANESCA STYLE, ORGANIC SICILIAN EGGPLANT CAPONATA, CAPER LEAF, NOCELLARA OLIVE CHIP, CONFIT RED CHERRY TOMATO
L'ARROSTO DI VERDURE ROASTED MISO-MARINATED ROOT VEGETABLES, ROSEMARY SAUCE, BURNT LEEK CREAM AND PEPPERMINT OIL
DOLCI
*NOT INCLUDED IN A LA CARTE DINING MENU* IL TRIONFO ALLA NOCCIOLA PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE, RASPBERRY MARMALADE, 24 KARAT GOLD LEAF
18
LA SFOGLIATELLA NAPOLETANA LAYERS OF PHYLLO, CINNAMON INFUSED PASTRY CREAM, AMARENA CHERRY GLAZE
AMALFI COAST VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT-GREEN APPLE SORBET 18
LA NOSTRA SELEZIONE DEI FORMAGGI 26